Silverwater Cafe Service List

Dinner

• Starters

  • Clam Chowder

    Our famous Northwest clam chowder since 1989

    Cup	$5.00
    Bowl	$9.00

  • Soup Of The Day

    Cup	$5.00
    Bowl	$8.00

  • Warm Baguette + Garlic Herb Balsamic Dipping Oil

    $7.00

• Salads

  Half $9 / whole $14. Add to any salad: grilled chicken breast $8, grilled prawns $8, Alaskan Coho salmon $20, seared ahi $10

  • House Salad

    Locally-grown organic mixed greens, toasted almonds, figs, pickled red onions, Chevre goat cheese, Champagne vinaigrette

    • Vegetarian
    • Gluten Free

  • Caesar Salad

    Crisp romaine, Asiago and Parmesan cheeses, crunchy garlic croutons, classic garlic + lemon + anchovy dressing

  • Washington Apple Salad

    Diced apples, candied walnuts, blue cheese, bacon, cherry tomatoes, romaine, honey mustard vinaigrette

    • Gluten Free

  • Mediterranean Salad

    Crisp romaine, tomatoes, cucumbers, feta, garbanzo beans, slivered red onions, and pepperoncini tossed in red wine vinaigrette

    • Vegetarian
    • Gluten Free

• Small Plates

  • Artichoke Paté

    Warm blend of artichoke hearts, Parmesan cheese, and garlic. Served with soft grilled pita

    • Vegetarian

    $14.50

  • Lamb Meatballs

    Six skewered meatballs made of ground lamb seasoned with herbs + garlic, tossed with an orange mint pesto and served with tzatziki sauce

    $18.00

  • Sesame Ahi

    Sesame-encrusted sashimi-grade ahi. Pan-seared rare. Topped with warmed sherry miso dressing and wasabi aioli. Served over shredded cabbage

    $22.00

  • Lavender Pepper Ahi

    Sashimi-grade ahi encrusted with Silverwater lavender pepper spice blend. Pan-seared rare. Served over mixed greens tossed with apricot curry vinaigrette

    $23.00

  • Grand Marnier Prawns

    Tempura-battered prawns, Grand Marnier aioli, house slaw

    $18.00

  • Buttermilk Fried Artichoke Hearts

    Buttermilk + tempura artichoke hearts, Parmesan, chipotle aioli, grilled lemon

    $16.00

  • Calamari Ala Romano

    Tender flash-fried calamari tossed with thin slices of oven-roasted tomatoes, red onion, and fresh basil. Served with a side of chipotle aioli

    $18.00

  • Penn Cove Mussels + Manila Clams

    In a classic broth of white wine, garlic, shallots, leeks, butter, clam nectar, Pernod. Served with garlic toast points

    $24.00

  • Truffle Fries

    French fries tossed in back truffle oil, white truffle salt, Parmesan, and fresh parsley

    • Vegetarian
    • Gluten Free

    $14.00

  • Sweet Potato Fries

    A basket of skinny sweet potato fries served with house-made aioli and ketchup

    $13.00

  • French Fries

    A basket of our crispy Silverwater Secret Spice-seasoned French Fries served with house-made chipotle aioli and ketchup

    • Vegetarian
    • Gluten Free

    $12.00

• Fish + Chips

  Our famous lemon + dill batter began in a shack on the old ferry dock. Here to stay. Served with French fries seasoned with Silverwater Secret Spice blend. Add: coleslaw $2

  • Classic Pacific True Cod

    Two Pieces	$19.00
    Three Pieces	$22.00

  • Cape Cleare Wild Alaskan Salmon

    Two Pieces	$20.00
    Three Pieces	$24.00

  • Wild Northwest Rockfish

    Two Pieces	$18.00
    Three Pieces	$22.00

• Burgers

  Served with your choice of Silverwater Secret Spice-seasoned fries, house coleslaw, or Tim's Cascade chips. Add: avocado $3, cheese $2, hickory-smoked bacon $1.50 / substitute: gluten free bun $2, green salad $2.50, sweet potato fries $2, cup of chowder $2

  • Hamburger

    A towering 1/2 lb. Newport Pride Natural Beef patty served on a sourdough bun baked by Crusty Crumb Bakery with mixed greens, tomato, onion, pickle, burger sauce

    $17.00

  • Greek Lamb Burger

    Flavorful ground lamb seasoned with spices, garlic, parsley, and mint served with feta, tzatziki, mixed greens, tomato, + pickled onion on a Crusty Crumb sourdough bun

    $17.00

  • Lentil Burger

    Our famous hand-formed lentil and nut patty with mixed greens, tomato, onion, pickle and burger sauce on a Crusty Crumb sourdough bun

    • Vegetarian

    $16.50

• Entrees

  • Alaskan Coho Salmon

    This flavorful wild Alaskan Coho salmon was hand-caught by Rick Oltman of Cape Cleare Fishery. From cold, pure waters straight to you! Pan-seared, seasoned with Secret Spice and finished with white wine, and topped with a lemon beurre blanc. Served with fragrant jasmine rice and seasonal vegetables

    • Gluten Free

    $37.00

  • Athenian Pasta

    Our Greek-inspired dish of thin spaghetti tossed with artichoke hearts, tomatoes, spinach, olives, capers, garlic, lemon, white wine, and feta

    • Vegetarian

    $28.00

  • Linguini With Clam Sauce

    Generations-old Sicilian family recipe of clams, herbs, garlic, white wine, clam nectar, and magic! Tossed with linguine pasta and topped with shaved Parmesan. Served with garlic toast points

    $29.00

  • Shrimp Scampi

    Plump white tiger prawns tossed in a classic sauce of lemon, butter, garlic, red pepper flakes, parsley, + white wine with spaghetti. Served with garlic toast points

    $29.00

  • Alfredo Chicken

    Decadently rich + creamy roasted garlic alfredo sauce and tender grilled chicken breast tossed with fettuccini

    $29.00

  • Ravioli Giorno

    Changes nightly based on our inspiration

    Market Price

  • Hazelnut Halibut

    Alaskan halibut baked with a delightful sweet and salty hazelnut cream sauce and topped with toasted hazelnuts. Served with roasted fingerling potatoes + seasonal vegetables

    $40.00

  • Coconut Seafood Bowl

    Penn Cove mussels, manila clams, tiger prawns, and cod simmered in a rich and zesty broth made with coconut milk, garlic, shallots, sweet chili, tomatoes, white wine, lime, jalapeño, and cilantro. Served over fragrant jasmine rice with garlic toast points

    $33.00

  • Smoked Salmon Pasta

    Smoked Cape Cleare Coho salmon and artichoke hearts tossed with fettuccine in a delicious fresh basil pesto and white wine cream sauce.

    $30.00

  • New York Pepper Steak

    Grilled 10 oz. Newport Pride Natural Beef New York steak with our rich green peppercorn + mushroom sauce. Served with roasted garlic mashed potatoes and the Chef's choice of seasonal vegetable

    $38.00

  • Wagyu Steak

    An 8 oz. tender Wagyu baseball-cut sirloin steak pan-seared to your liking and topped with Chef Elann's signature steak sauce and buttermilk-fried onions. Served alongside roasted garlic mashed potatoes and the Chef's choice of seasonal vegetable

    $48.00

  • Ribeye Steak

    A 10 oz. Newport Pride Natural Beef ribeye rubbed with spices and ground locally-roasted Sunrise coffee, pan-seared, and finished in the oven. Topped with truffle butter and caramelized onions. Served atop roasted garlic mashed potatoes alongside the Chef's choice of seasonal vegetable

    $45.00

  • Silverwater Cioppino

    Clams, mussels, prawns, salmon, + cod in our house-made fish stock with tomato broth, fennel, onion, bell pepper, anise seed. Served with garlic toast points. Northwest at its finest!

    $35.00

  • Sicilian Mussels

    Local Penn Cove mussels simmered with garlic, citrus, rosemary, tomatoes, chili flakes, honey, butter, + white wine. Served with garlic toast points to soak up all that delicious sauce!

    $29.00

  • Port-Braised Lamb Shank

    Lamb shank braised in ruby port wine with mirepoix, thyme, and Italian tomato broth for 6 hours until fork-tender. Served with port reduction, roasted fingerling potatoes, + seasonal vegetables

    • Gluten Free

    $35.00

  • Miso Black Cod

    7 oz. of melt-in-your-mouth black cod caught in the Gulf of Alaska near Kodiak. Pan-seared and finished in the oven with our house miso glaze and a hint of yellow curry. Served with fragrant jasmine rice and the Chef's choice of seasonal vegetable.

    $38.00

Lunch

• Starters

  • Clam Chowder

    Our famous Northwest clam chowder since 1989

    Cup	$5.00
    Bowl	$9.00

  • Soup of the Day

    Cup	$5.00
    Bowl	$8.00

  • Warm Baguette + Garlic Herb Balsamic Oil

    $6.50

• Salads

  Half $8.50 / whole $13.50. Add to any salad: grilled chicken breast $8, grilled prawns $8, Alaskan Coho salmon $20, seared ahi $10

  • House Salad

    Locally-grown organic mixed greens, toasted almonds, figs, pickled red onions, Chevre goat cheese, Champagne vinaigrette

    • Vegetarian
    • Gluten Free

  • Mediterranean Salad

    Crisp romaine, tomatoes, cucumbers, feta, garbanzo beans, slivered red onions, and pepperoncini tossed in red wine vinaigrette

    • Vegetarian
    • Gluten Free

  • Caesar Salad

    Crisp romaine, Asiago and Parmesan cheeses, crunchy garlic croutons, classic garlic + lemon + anchovy dressing

  • Washington Apple Salad

    Diced apples, candied walnuts, blue cheese, bacon, cherry tomatoes, romaine, honey mustard vinaigrette

    • Gluten Free

• Small Plates

  • Truffle Fries

    French fries tossed in back truffle oil, white truffle salt, Parmesan, and fresh parsley

    • Vegetarian
    • Gluten Free

    $14.00

  • Sweet Potato Fries

    A basket of skinny sweet potato fries served with house-made aioli and ketchup

    • Gluten Free

    $13.00

  • French Fries

    A basket of our crispy Silverwater Secret Spice-seasoned French Fries served with house-made chipotle aioli and ketchup

    • Vegetarian
    • Gluten Free

    $12.00

  • Artichoke Paté

    Warm blend of artichoke hearts, Parmesan cheese, and garlic. Served with soft grilled pita

    • Vegetarian

    $14.50

  • Lamb Meatballs

    Six skewered meatballs made of Greek-seasoned lamb. Tossed with an orange mint pesto and served with tzatziki sauce

    $18.00

  • Sesame Ahi

    Sesame-encrusted sashimi-grade ahi. Pan-seared. Topped with warmed sherry miso dressing and wasabi aioli. Served over shredded cabbage

    • Gluten Free

    $22.00

  • Calamari Ala Romano

    Tender flash-fried calamari with oven-roasted tomatoes, thinly sliced red onions, and fresh basil. Served with chipotle aioli

    $17.50

  • Grand Marnier Prawns

    Tempura-battered prawns, Grand Marnier aioli, house slaw

    $16.00

  • Buttermilk Fried Artichoke Hearts

    Buttermilk + tempura artichoke hearts, Parmesan, chipotle aioli, grilled lemon

    $16.00

• Fish + Chips

  Our famous lemon + dill batter began in a shack on the old ferry dock. Here to stay. Served with French fries seasoned with Silverwater Secret Spice blend. Add: coleslaw $2

  • Classic Pacific True Cod

    Two Pieces	$18.00
    Three Pieces	$20.00

  • Cape Cleare Wild Salmon

    Two Pieces	$18.00
    Three Pieces	$21.00

  • Wild Northwest Rockfish

    Two Pieces	$17.00
    Three Pieces	$20.00

• Sandwiches

  Served with your choice of Silverwater Secret Spice-seasoned fries, house coleslaw, or Tim's Cascade chips. Add: avocado $3 / substitute: gluten free bun $2, green salad $2.50, sweet potato fries $2, cup of chowder $2

  • Reuben

    Flavorful corned beef, Swiss cheese, Russian dressing and house-made sauerkraut on marbled rye bread

    $16.50

  • French French Dip

    Thiny-sliced tender roast beef and a thick wedge of brie piled onto a ciabatta roll and served au jus

    $16.00

  • Philly Cheesesteak

    Shaved ribeye steak on a toasted hoagie roll with grilled bell peppers, onions, mushrooms, and melted provolone

    $16.50

  • Fish Sandwich

    Our famous dill-battered cod from Tatoosh Seafoods served on a locally-baked Crusty Crumb sourdough bun with house-pickled red onions, housemade pickles, coleslaw, tartar sauce, and chipotle aioli.

    $17.00

  • Ultimate Grilled Cheese

    Shredded cheddar, smoked Gouda, and Gruyere with tomato, fresh basil, basil aioli, and balsamic reduction. Served on Pane d'Amore seedy bread made with Finnriver flour

    • Vegetarian

    $14.50

  • Chicken Club

    Chicken breast, medium sharp cheddar, hockory-smoked bacon, chipotle aioli, lettuce, and tomato on a ciabatta roll

    $16.50

  • Gyro

    Shaved seasoned lamb + beef on a soft toasted pita with house-made tzatziki, tomatoes, cucumbers, red onions, and feta. Served with your choice of Caesar salad or fries

    $17.00

  • Salmon Gyro

    This Pacific Northwest twist on our classic gyro comes with lemon-and-dill-battered wild Alaskan salmon. Served with your choice of Caesar salad or fries

    $18.00

  • Falafel Gyro

    House-made fritters with chickpeas, fresh herbs, and aromatic spices on a soft toasted pita with tzatziki, tomatoes, cucumbers, red onions,and feta. Served with your choice of Caesar salad or French fries

    $16.00

• Burgers

  Served with your choice of Silverwater Secret Spice-seasoned fries, house coleslaw, or Tim's Cascade chips. Add: avocado $3, cheese $2, hickory-smoked bacon $1.50 / substitute: gluten free bun $2, green salad $2.50, sweet potato fries $2, cup of chowder $2

  • Hamburger

    A 1/2 lb. Newport Pride Natural Beef patty served on a sourdough bun baked by Crusty Crumb Bakery with mixed greens, tomato, onion, pickle, burger sauce

    $17.00

  • Greek Lamb Burger

    Flavorful ground lamb seasoned with spices, garlic, parsley, and mint served with feta, tzatziki, mixed greens, tomato, + pickled onion on a Crusty Crumb sourdough bun

    $17.00

  • Lentil Burger

    Our famous hand-formed lentil and nut patty with mixed greens, tomato, onion, pickle and burger sauce on a Crusty Crumb sourdough bun

    • Vegetarian

    $16.50

• Entrees

  • Alaskan Coho Salmon

    Wild Alaskan cold water troller-caught Coho salmon is pan-seared, seasoned with Secret Spice and finished with white wine, and topped with beurre blanc. Served alongside a mixed green salad

    • Gluten Free

    $30.00

  • Lavender Pepper Ahi

    Sashimi-grade ahi encrusted with our signature lavender pepper spice blend. Pan-seared rare. Served over mixed greens tossed with apricot curry vinaigrette

    • Gluten Free

    $25.00

  • Locally-Harvested Penn Cove Mussels + Manila Clams

    In a classic broth of white wine, garlic, shallots, leeks, butter, clam nectar, Pernod. Served with garlic toast points

    $24.00

  • Shrimp Scampi

    Plump white tiger prawns tossed in a classic sauce of lemon, butter, garlic, red pepper flakes, parsley, + white wine with spaghetti

    $25.00

  • Athenian Pasta

    Our Greek-inspired dish of thin spaghetti tossed with artichoke hearts, tomatoes, spinach, olives, capers, garlic, lemon, white wine, and feta

    • Vegetarian

    $24.00

  • Smoked Salmon Pasta

    Smoked Cape Cleare Coho salmon and artichoke hearts tossed with fettuccine in a delicious fresh basil pesto and white wine cream sauce.

    $26.00

• Cape Cleare Salmon Salad - 3 Ways

  We are proud to offer the finest hand-caught fish from Cape Cleare Fishery. Fishery owner Rick Oltman sails to Alaska from Port Townsend every year in his fishing schooner. He catches fish one at a time (the old fashioned way!) with hooks and lines when the fish are at the peak of their vigor. After the fish are carefuly cleaned, they are flash-frozen to -40 degrees in a state-of-the-art blast freezer within one hour of being caught. Oltman says that flash-freezing at sea keeps fish much more fresh than "fresh" fish, which often take up to five days to reach the consumer. COHO SALMON SALAD - 3 WAYS Cape Cleare Coho salmon lightly dressed with lemon juice, olive oil, stone ground mustard, dill relish, onion, and celery. Served as a salad, sandwich, or melt:

  • Salad

    Salmon salad served on bed of locally-grown organic mixed greens with tomatoes, cucumbers, house-pickled red onions, in lemon oregano vinaigrette. Add: Avocado 3

    $17.00

  • Salmon Salad Melt

    Salmon salad served on a crispy English muffin. Topped with tomato and Tillamook cheddar cheese and baked until bubbly. Served with French fries, chips, or coleslaw.

    $17.50

  • Salmon Salad Sandwich

    Salmon salad on a grilled ciabatta roll with local organic mixed greens and tomato. Served with your choice of French fries, chips, or coleslaw.

    $17.50

Kids

• Main

  • Crunch!

    Crunchy apples, carrot sticks, cucumber slices, + grape tomatoes with side of ranch dressing

    $10.00

  • Fish + Chips

    One piece of Pacific True cod + smiley fries. Served with tartar sauce

    $12.50

  • Mac and Cheese

    Rotini pasta with rich and creamy Tillamook cheddar cheese

    $11.00

  • Cheeseburger

    All-natural 1/4 lb. hamburger with cheddar cheese, lettuce, tomato and burger sauce on a soft bun. Served with smiley fries + a pickle

    $12.00

  • Pizza

    Soft-crust pizza with red sauce and mozzarella + Parmesan cheeses

    $10.00

  • Grilled Cheese

    Cheddar cheese grilled on whole wheat bread with a side of smiley fries

    $10.00

  • Pasta Three Ways

    Choice of: butter + parmesan cheese, spaghetti sauce, or creamy alfredo sauce.

    $11.00

  • Grilled Chicken

    Grilled chicken breast sliced into strips. Served with carrot sticks + smiley fries

    $12.00

Desserts

• Desserts

  • Blackberry Pie

    Signature of the Northwest, a slightly tart Marion Blackberry pie with hand-crafted lattice crust. Contains no dairy or animal products

    $10.00

  • Amaretto Peach Pie

    With a butter-brown sugar-oat crumble top

    $10.00

  • Key Lime Pie

    There is always room for this favorite classic, made with Key West lime juice and a rich chocolate crust

    $10.00

  • Carrot Cake

    Moist spiced carrot cake layered and frosted with decadent cream cheese frosting

    $10.00

  • Cheesecake

    Philadelphia-style cheesecake with a homemade gingersnap cookie crust. Topped with raspberry sauce!

    $10.00

  • Chocolate Truffle Torte

    Decadent + rich chocolate truffle torte made with Callebaut Belgian chocolate

    $10.00

  • Bavarian Chocolate Mint Mousse

    Callebaut Belgian chocolate + mint mingle in this silky-smooth, gluten-free dessert. Topped with whipped cream

    $10.00